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Mexique Cafe Menu (Updated September 2025)

Welcome to Mexique Cafe, a delightful French restaurant nestled in the heart of Brooklyn at 655 6th Ave. This cozy spot expertly combines a romantic ambiance with exceptional cuisine, making it the perfect destination for any meal of the day.

The menu at Mexique Cafe is a culinary journey. Start your meal with the exquisite Foie Gras paired with caramelized apples and toasted bread or indulge in a comforting Lobster Bisque. For entrees, the Magret De Canard served with fingerling potatoes and asparagus sauce a la orange is a standout, alongside the decadent Risotto Lobster with saffron. Vegetarians will savor the delightful medley of carrots, mushrooms, and asparagus. And let’s not forget the indulgent Filet Mignon with a fig, tarragon, and red wine reduction.

Desserts are equally divine; the Moelleau au Chocolat offers a rich chocolate lava cake that pairs beautifully with vanilla ice cream. Alternatively, enjoy the La Rouge with poached pears in Beaujolais wine topped with pomegranate.

  • Customer Favorites: Many patrons rave about the friendly service and the inviting atmosphere.
  • Image of Comfort: From brunch favorites like French toast to satisfying dinner options like steak frites, every dish is crafted for taste and quality.
  • Perfect for Gatherings: The lovely backyard patio adds to the cafe's charm, especially during warm weather.

Mexique Cafe is more than just a meal; it's an experience worth savoring. Make your way here for an unforgettable dining experience!

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APPETIZER NEW YEARS PRE FIX MENU

Lobster Bisque Soup

Foie Gras

Caramelized apple, arugula, toasted bread

House Salad

Mixed greens, goat cheese, cranberries and vinaigrette dressing

ENTREE

Risotto

Lobster with saffron\n**Vegetarian: carrots, mushrooms, asparagus

Filet Mignon

in a fig, tarragon, red wine reduction with Potato gratin and haricot verts

Magret De Canard

Served with fingerling potatoes, asparagus sauce a la orange maniere

DESSERT

Moelleau au Chocolat

chocolate lava cake with vanilla ice cream

La Rouge Pear

Poached pear in Beaujolais wine topped with pomegranate\nw/ vanilla ice cream

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